We have listed with our own comments in each of our chosen Towns some
restaurants that are particularly interesting or are well known for their
cuisine.
We have also added to each Town Page an extensive telephone list for printing.
Private Chef - Home Gourmet Catering chef@chefstablealgarve.com
With over 14 years of cooking in one, two and three Michelin star kitchens, Chef
George offers home catering
with Michelin style cuisine for small birthday parties, or any special
event. Contact for
for your own special menu and a quote.
Vila Joya
Fine dinning for connoisseurs. Dieter Koschina presents an
International cuisine in a refined ambience. In the
summer there is a terrace which is charming for dinner.
Reservation required and accepts Credit Cards. Always open.
Amadeus
Siegfred Danler-Heinemann is the chef. An individual approach to "fine
dinning" in very comfortable surroundings. Dinner only,
Credit Cards accepted and closed Tuesday.
Estrada de Almancil á Quarteira - Almancil
289 399 134
São Gabriel
A well established restaurant for "fine dinning" with
a notable wine list. Torsten Shultz is the chef. Dinner only and
reservations required. Credit Cards accepted and closed on Wednesday.
Estrada Quinta do Lago á Vale do Lobo - Almancil
289 396 408
Henriques Leis
Located to the north of Almancil with a very recommendable cuisine.
The friendly style service coupled with a professional presentation
makes a "fine dining" dinner a very worthwhile experience.
Dinner only and reservations required. Credit Cards accepted and is
closed on Sundays.
The Ocean
Located in the 5-Star Hotel Vila Vita Complex. The restaurant
run by chef Hans Newmer is small and exclusive - dinner reservations only. Stunning
ocean views compliment the high quality Michelin Star awarded
cuisine. Credit cards accepted.
Hotel Monte do Casal
A charmingly converted manor house into a comfortable Rural Hotel
set back from the coast. The restaurant is run by a Michelin
trained Chef George providing exciting cuisine. Credit Cards
accepted.
Vivendo
This select and small restaurant is under the capable guiding hands of
German chef Christoph Voigt. His cuisine style is "fine dining" and
there is a choice between "a la carte" or "gourmet". Closed on Monday
and accepts Credit Cards.
The Village Inn kathievillageinn@yahoo.com
The eating place of those "in the know" Small - friendly
atmosphere - good cuisine and service. Value for the money. Dinner
only and closed on Sunday and Monday
Willie's
An experienced chef named Willie Wurger provides his "fine dining" cuisine in a villa in a
residential area. Dinner only and reservations required. Closed Wednesdays
and Credit Cards accepted.
Arcadas da Capela
The restaurant is to be found within a Relais & Chateaux
Hotel. Albano Lourenço is the Head Chef. A stylish décor and
select atmosphere accompanies a menu of "fine dinning"
Accepts Credit Cards.
Casa da Calçada
The restaurant is to be found within a Relais & Chateaux Hotel.
A homely décor with style accompanies "fine dinning" and
a menu that compliments regional products and Portuguese cuisine.
Accepts Credit Cards
Fortaleza do Guincho
An outstanding location for an outstanding cuisine. A 16th Century
fort perched on the edge of the Atlantic Ocean. Vincent Farge is
the chef and his outstanding cuisine is supported by an excellent
wine cellar. Accepts Credit Cards and is always open.
Feitoria
An impressive service combined with a cuisine inspired by Chef Cordeira who
is one of the most innovative chefs in Portugal. Credit Cards accepted and
always open due to being located in a Hotel.
Doca
Hotel Altis Belém - Doca de Bom Sucesso - Lisbon
210 400 200
Tavares
One of the oldest and renown restaurants in Lisbon. The cuisine is
under the direction of José Avillez who was granted his Star in 2010.
Heavily decorated period room. Accepts Credit Cards and closed Sunday.
Rua da Misericórdia,33 - Lisbon
213 862 211
Madeira - Funchal
(The Town) Il Gallo d'Oro
French chef Benoît Sinthon took over the kitchen in 1998 and now
in 2008 he has been awarded a Michelin Star - the first on
Madeira Island. His cuisine is a mixture of French
Mediterranean and Italian. Always open and accepts Credit Cards.